The famous mistake cake

BEAT AND BAKE CAKE

Known  as Beppe’s  Mistake Cake

INGREDIENTS

4oz (125gr)           Butter

1 ¾ Cups              Self Raising Flour

1 teaspoon         Baking Powder

2                              whole large Eggs

1 teaspoon         Vanilla Essence

2 teaspoon         Almond Essence (or essence to taste)

½  Cup                   Milk

METHOD

Sieve dry ingredients in Mixer Bowl.

Mix & beat all ingredients together

Pour in a buttered and floured cake tin (7” (175mm) diam  or rectangular cake tin)

Bake for  +/- 45 minutes @ 375 F (190 C)

Let cool for 5 minutes in tin, then remove from tin and let cool on a rack.

Omellet with sherried potatoes

Ok so I have had this thing about wanting to make an Omellete with Potatoes cooked in sherry, so tonight I took the dip. All I can say is yummy. I want more.

Alone

I have spent the last few days completely alone, bar for my computer, I ventured out once to get some cigarettes and once when there was a fender bender outside. Basically I have seen no one and been in isolation, mostly working on a project.  Its weird how one finds oneself going stir crazy. I have been talking to myself quite a bit.
The only thing i have had for company has been my tv and dogs.

Thankfully this evening should bring a visitor, otherwise i might not make it.

Most of my time has been taken up listing products for sale on a website: you can see them if you visit Bid or Buy ( the link should be on my blog.