Chocolate Truffles

Ingredients:

• 250gr Dark Chocolate
• 1 Large Egg Yolk
• 125gr Butter/Margerine
• 4 tblspoon Rum/Brandy
• cookie cups (small)

Cocoa Powder or Vermicelli
Method:

• Melt chopped chocolate over low heat in a double boiler
• Beat egg yolk and butter until soft and creamy.
• Allow melted chocolate to cool a little then add a little at a time to butter mixure
• Add the alcohol
• Put mixture in fridge to harden
• When set take a teaspoon at a time roll into shape by hand and dip in cocoa/vermicelli coating
• Place Truffles in individual cookie cups.
• Put in a container, cover and refrigerate to set.

Makes approx 25 truffles
after a couple of hours prepare to indulge.

Crumbed Chicken or Meat a nice alternative way

Ok so the most common way is to buy bread crumbs from your supermarket, but here is a very tasty and easy alternative.
I buy a large packet of Crisps (your favourite flavour) and a transfer those into a plastic bag, take a rolling pin and I crush them into crumbs (normally I do a third of a packet at a time so as not to over fill the plastic bag.)
I then use melted butter or oil  and dip my chicken or meat or brush it on, then i roll my food in the crumbed crisps.