Chocolate Truffles

Ingredients:

• 250gr Dark Chocolate
• 1 Large Egg Yolk
• 125gr Butter/Margerine
• 4 tblspoon Rum/Brandy
• cookie cups (small)

Cocoa Powder or Vermicelli
Method:

• Melt chopped chocolate over low heat in a double boiler
• Beat egg yolk and butter until soft and creamy.
• Allow melted chocolate to cool a little then add a little at a time to butter mixure
• Add the alcohol
• Put mixture in fridge to harden
• When set take a teaspoon at a time roll into shape by hand and dip in cocoa/vermicelli coating
• Place Truffles in individual cookie cups.
• Put in a container, cover and refrigerate to set.

Makes approx 25 truffles
after a couple of hours prepare to indulge.