I was lazy recently and decided to pan fry a piece of meat and cook my potatoes in the same pan. I sliced a potato (with skin) into round slices about 2mm thick, I put these in the pan with very little oil just greasing the pan and let them start fryng. Turning them over after a few minutes. I then added my meat which I love dousing in Garlic lemon butter ( basically a blob of butter, and garlic melted in the microwave and then lemon added to it.
Resulting in my potatoes by now partially fried also absorbing the garlic and lemon butter, a nice add to this is to also add a healthy dash of Sherry or brandy just before taking off the stove which results in a really yummy meal.
Quick easy and with really little to clean up.
No comments:
Post a Comment